WATTS CATERING OFFERS ON-BOARD BOAT CATERING
Whether it’s a wedding or any other gathering, Watts Catering will have a chef on-board to provide a range of menus – breakfast, lunch, dinner, cocktails or canapes. Watts Catering takes care of your cuisine.
Located at the d’Albora Marina, Concord, on the Parramatta River.
The most professional service with the finest quality products available.
FEEDBACK FROM CLIENTS
“Your catering of the Rhemtide Luxury Sydney Harbour Cruise, generously donated by Sue and Doug Meredith as a Live Auction Item at our Ball, was absolutely outstanding. Your menu for this special Cruise was delicious, with excellent variety and invoked much praise from the guests on the Cruise. Your professionalism and great skills were very evident with everything absolutely perfect. You obviously gave a great deal of your valuable time and much care, expertise and attention to ensure the Rhemtide Cruise was a very enjoyable experience for the highest bidders of this terrific Auction Item and their 36 guests. Watts Catering certainly made the Cruise very special. Your luxury catering definitely complements the luxury Motor Yacht Rhemtide and gives guests an awesome and amazing experience. We could never thank Watts Catering enough for making such an important contribution to the Trish Foundation.”
– Carol Langsford OAM, Chairman, Trish Multiple Sclerosis Research Foundation
“I had the pleasure to work closely with Ray in a work and personal capacity. His knowledge and love for food clearly shone through the masterpieces he created in making every event special. It is reassuring to know one can always depend on Ray for meetings and any other type of functions. Compliments were welcomed from our clients and staff for the quality of the food and service. Ray’s attitude in the kitchen is of high energy and several jokes are cracked to keep it real. I say go for it and try Watts Catering – experience true flavours bursting in your mouth.”
“Great food! Friendly service! Watts Catering were the talk of the party at my dad’s 60th. They thought of things we didn’t even think of to make the whole day go off without a hitch. We received a very personal service and yummy food too. Chef Ray’s infectious personality put a smile on everyone’s faces. Highly recommend Watts Catering to anyone!”
“Watts Catering is primarily aimed to serve the catering needs of clients in the boating market although fixed land based sights also can be arranged.
We provide innovative and flexible menus, which can be tailored to individual needs and delivered flawlessly by a qualified personal chef. We achieve this in a manner of competitive and fair pricing with attention to details that are set to exceptionally high standards.” Raymond Watts
“I hope to grow this business over the next five years to encompass all of the marinas in the Sydney area, focusing on Australian product to create the ideal dishes for our clients.
We will grow at a modest rate of 20% per year and develop a strong management and catering team. We will be recognized in the boating industry as the “go to” catering business that is recognized for its attention to detail, innovative food and always trying to exceed the customer’s expectations.” Raymond Watts
ABOUT RAYMOND WATTS
I have been cooking in the industry for twenty two years. I love what I do. Otherwise I would have left this industry long ago. It’s a hard gig. Late nights, long hours and standing on your feet for sixteen hour days. So what makes it worth while? The thing that keeps chef’s doing it, is seeing someone eat our food and really enjoying the taste and textures they are consuming.
I have worked everywhere. From fine dining restaurants, large hotels, exceptionally big and busy restaurants, pubs, boats, remote locations, function houses to cafes and an up market kiosk.
I now own my own business and I want to grow. In the end this is not about me, this is about my family. I want my children and my wife to look at me and feel proud in what I’m doing for them and for you, my customers.